por wine house

Wine - Whiskey - Beer - Tapas - Restaurant

Monday: 4:00pm to 10:00pm

Tuesday: 4:00pm to 10:00pm

Wednesday: 4:00pm to 10:00pm

Thursday: 4:00pm to 10:00pm

Friday: 4:00pm to 12:00am

Saturday: 4:00pm to 12:00am

Sunday: 4:00pm to 10:00pm

/pôr/ wine house has filled a nitch in Louisville that so desperately needed to be filled by providing an environment in which you can enjoy a glass of wine and feel like you have been transported to another place. Our wine house is situated just steps off main street, but somehow feel miles away from the bustle of cars and people. Often times our customers will tell us that they feel like it reminds them of a place they visited while on vacation in Europe, and that is what we enjoy most; that people feel like they are on vacation while dinning at /pôr/ wine house. What's more, we have an exceptional offering of wines on tap, with 14 different wines by the glass to choice from, we have something for everyone. /pôr/ wine house also prides itself on always having at least one Sommelier on staff to help develop our wine list, as well as guide our guest thought their wine drinking experience. All told, /pôr/ wine house is as unique as Louisville, CO itself, and will continue to delight those that wonder down our little brick path. 

LINE COOK


Job Description:

Summary: 

Bittersweet- Cafe is currently seeks a Line Cook at por wine house to provide all he/she can to contribute to an environment that possesses excellent cooking skills but maintains a well organized station for preparing and presenting products of the highest quality.

 

Essential Duties and Responsibilities:

Food Preparation and Production (75%)

  • Prepare food according to recipe and restaurant and restaurant specifications in a timely and efficient manner.
  • Responsible for prepping station according to business volume, keeping waste at a minimum and efficiency at the highest possible levels.
  • Butcher meat, poultry and seafood according to specifications with attention to detail and keeping waste to a minimum.
  • Prepare soups, sauces and creates specials that exceed the guests expectations.
  • Suggest and create new menu items that exceed the guests expectations.
  • Responsible for cleanliness of the entire kitchen, including small and large equipment.
  • Check in deliveries ensuring food quality and accuracy of orders.
  • Perform all additional duties as requested by Chef and Management.
  • Understand and adhere to environmental standards set by the por wine house.
  • Understands the por wine house values and service standards and adheres to them.
  • Ensure the safety of guests and associates.

Other (25%)

  • Bring any problems or shortages to the Chef / management's attention. Each shift is responsible for checking and maintaining a high level of quality of products and equipment in the kitchen.
  • Maintain an organized and clean work area at all times. Observe good sanitation practices and safety procedures.
  • Check out with daily Chef before leaving your shift.
  • Other duties as assigned.

 

Experience and Skills:

Job Requirements:

Skills

  • High School Diploma or GED (General Education Diploma)
  • 2-4 years of related experience.
  • Understand how to use, operate and care of all kitchen equipment.
  • Knife skills and cooking terms essential.
  • Demonstrates excellent knowledge of all stations on the line.
  • Knowledge of basic meat, poultry and fish butchering.
  • Knowledge of basic braising, sautéing, broiling and frying techniques.
  • Fluent in English (reading, writing and speaking)
  • Excellent communication skills
  • Has attention to detail and the ability to follow direction and abide by standard operating procedures.
  • Ability to focus for an entire shift, trouble shooting and prioritizing skills.

Knowledge

  • Hospitality/Food and Beverage industry background and experience.

Associate Qualities

  • Courteous and ability to smile spontaneously!
  • Great sense of humor!
  • A natural desire and willingness to serve others.
  • Consistently striving to be better.
  • Learn and perform with por wine house Core Values. (Core Values; Mutual Respect, Integrity, Attention to Detail, Constant Focus on Excellence, Sustainability and Mentorship).

Physical

  • Ability to lift up to 50 lbs.
  • Ability to work in high temperatures.

Other

  • FOODSAFE certification is required.
  • Must be able to work weekends and holidays.


por wine house @ Bittersweet